Composition / ingredients
Step-by-step cooking
Step 1:
Prepare the food. Take the cottage cheese fatter. I had 9%. It can be even fatter, but not less. The cream should also be fat - at least 33%. The butter is not salty. Almonds can be replaced with hazelnuts, cashews, pecans or walnuts. And, in general, add what you like, so it will turn out even tastier for you!)))
Step 2:
Pour the cottage cheese into a bowl, add softened butter and whisk well with a blender. Beat until the mass becomes homogeneous and the butter is completely combined with the cottage cheese.
Step 3:
Add sour cream and mix well.
Step 4:
Beat eggs with sugar, add cream. Mix thoroughly. Put it on the stove and cook over low heat until thickened. Do not forget to constantly stir !!!
Step 5:
Cook to such a consistency. Stir continuously so that the eggs do not curdle or burn... Cool slightly.
Step 6:
Add dried fruits and nuts to the curd mass. Add what you like - candied fruits, dried fruits, raisins... If the pieces are large, then cut. Mix well.
Step 7:
Add warm cream. Mix very thoroughly. So that the mass becomes homogeneous and the cream with dried fruits is evenly distributed throughout the mass.
Step 8:
Take a cake pan according to the type of colander. I have a steaming saucepan. Cover with gauze folded in two. Make sure that the edges of the gauze hang down with a margin.
Step 9:
Put the curd mass into the mold. Spread gradually, carefully tamping each layer. Close the edges of the gauze.
Step 10:
Place the form with the cake in a larger container so that the excess liquid can drain. Cover with a plate and put under pressure in the refrigerator for 10-12 hours.
Step 11:
After the specified time, take out the cake and decorate to your liking. I whipped cream, cut the remains of prunes into the middle, decorated with flowers through the sleeve and sprinkled with traditional tinsel"!))) Ate everything in 20 minutes!!!
Very tasty traditional cottage cheese cake. For those who do not like dough and take care of the figure.
If you don't like sweet cake, then put 200 grams of sugar. You can add finely chopped chocolate, but then the cream should cool down well so as not to flood the chocolate. Or melt the chocolate in a water bath, cool and pour the finished cake.
Is eaten first at the table. Very tasty and healthy!
Calorie content of the products possible in the composition of the dish
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream with 25 % fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Dried Fruits - 250 kcal/100g
- Almonds nuts - 609 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g