Composition / ingredients
Step-by-step cooking
Step 1:
Cut onion into medium cubes.
Step 2:
Fry until lightly golden.
Step 3:
Add the minced meat and fry until tender, carefully breaking up the lumps. If water is released during roasting, wait for its complete evaporation. In the process, add salt and pepper.
Step 4:
Finely chop the green onion.
Step 5:
Break three eggs into a bowl, add sugar, sour cream, beat with a whisk until smooth.
Step 6:
Mix flour with soda.
Step 7:
Quickly combine with egg mixture.
Step 8:
Add minced meat and onion to the dough, mix.
Step 9:
Put the dough into the mold. Silicone can only be lubricated with oil, it is desirable to sprinkle the metal one with flour or breadcrumbs. Bake in a preheated 180 degree oven for 25-30 minutes.
Step 10:
For the cream, grate the cheese on a coarse grater.
Step 11:
Bring milk to a boil, add cheese.
Step 12:
Heat over low heat, stirring, until the cheeses dissolve. Add Provencal herbs.
Step 13:
Cover the finished cream in contact with cling film and leave to cool.
Step 14:
Take the finished cake out of the mold and cool it.
Step 15:
Cut the cooled cake in half.
Step 16:
Smear the cakes and the top of the cake with the cooled cream. Finely chop the dill and sprinkle the top of the cake. Refrigerate for 3 hours.
In addition to salt and pepper, you can add any other seasonings to the minced meat to taste.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25 % fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Processed cheese with 60 % fat content - 354 kcal/100g
- Processed cheese with 45% fat content - 294 kcal/100g
- Megle cheese - 590 kcal/100g
- Tartar cheese - 348 kcal/100g
- Cheese "cheese "shavru" (goat) - 173 kcal/100g
- Viola cheese - 307 kcal/100g
- Ground black pepper - 255 kcal/100g
- Dill greens - 38 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Mixed minced meat - 351 kcal/100g
- Green onion - 19 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Baking soda - 0 kcal/100g
- Herb mixture - 259 kcal/100g
