Chocolate fondue 2 chocolates

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients. Turn on the oven (top to bottom) at 200 °.

2. Step 2:

   

   Melt the chocolate in a steam bath.

3. Step 3:

   

   Add butter. Mix until smooth. We set aside to cool down.

4. Step 4:

   

   While the chocolate is cooling, mix the eggs and sugar

5. Step 5:

   

   Add baking powder and a pinch of salt. If desired, you can add cocoa, but not much, otherwise it will be bitter.

6. Step 6:

   

   Add flour and stir until smooth

8. Step 7:

   

   The mass should turn out without lumps.

9. Step 8:

   

   Since the temperature of the chocolate is higher, I pour the dough into the chocolate, not the other way around. In a thin trickle and stir.

10. Step 9:

    

    Pour into 2/3 molds. I use silicone molds, but ceramic ones are better. So the crust will be more crispy. Bake at 180 ° for 7-10 minutes

11. Step 10:

    

    In my oven, the baking time is exactly 8 minutes. Cool for 5 minutes. Do not leave it for a longer time, otherwise the cream will thicken and will not be so liquid

12. Step 11:

    

    If you overdo it, you get just delicious chocolate cupcakes)