Easter Bunny
Composition / ingredients
12
Servings:
Cooking method
Beat the eggs with sugar until the ingredients are mixed into one white mixture. Add to them the margarine melted in a frying pan, but slightly cooled, grated lemon zest, as well as warm milk and a pinch of salt.
Whisk all the accumulated contents, yes properly. Sprinkle flour and yeast on it. Again mixing to a state of monotonous mixture. We put the batch in a warm corner. We are waiting for several hours. Cooking requires a dough that has risen at least twice.
Pour the washed and dried raisins into the dough. We are preparing to knead the dough and make Easter bunnies out of it. Spread on top of the floured surface. Roll out to a centimeter thickness. We cut out bunnies. To do this, a special form will be very useful. Without it, you will have to sculpt by hand.
The matter remains small – put the bunnies on a baking dish, greased with butter, cover them with eggnog. Bake for about 20 minutes, watching the bunnies. If everything went well, consider Easter a success.
Whisk all the accumulated contents, yes properly. Sprinkle flour and yeast on it. Again mixing to a state of monotonous mixture. We put the batch in a warm corner. We are waiting for several hours. Cooking requires a dough that has risen at least twice.
Pour the washed and dried raisins into the dough. We are preparing to knead the dough and make Easter bunnies out of it. Spread on top of the floured surface. Roll out to a centimeter thickness. We cut out bunnies. To do this, a special form will be very useful. Without it, you will have to sculpt by hand.
The matter remains small – put the bunnies on a baking dish, greased with butter, cover them with eggnog. Bake for about 20 minutes, watching the bunnies. If everything went well, consider Easter a success.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Pressed yeast - 109 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Table margarine - 720 kcal/100g
- Cream margarine - 720 kcal/100g
- Milk margarine - 743 kcal/100g
- Low-fat margarine - 384 kcal/100g
- Margarine sandwich - 688 kcal/100g
- Margarine for baking - 675 kcal/100g
- Margarine diet - 366 kcal/100g
- Margarine bold 40% - 415 kcal/100g
- Margarine - 720 kcal/100g
- Raisins - 280 kcal/100g
- Kishmish - 279 kcal/100g
- Salt - 0 kcal/100g
- Lemon zest - 47 kcal/100g
- Chicken egg - 80 kcal/100g
