Apple pastille made from apples in the oven

Pastille – the pulp of berries, boiled with honey, sugar. Apple pastille is a famous Russian delicacy. Pastille can be not only apple, but also pear, cherry, raspberry and any other. This culinary recipe was shared with me by a relative. She told me several varieties of pastilles (royal, lordly, proletarian and others). Each of them has a different consistency, taste. In this article, I suggest you familiarize yourself with the apple pastille with bitterness. Let's get acquainted with this food.
This pastille has a crumbly consistency due to the oily seeds of rowan berries. They should be boiled in an average amount of water and kneaded with a masher and then combined with pre-rolled apples and sugar. Send these components to boil until the moisture evaporates, then spread them out to dry. If you have never tried apple pastille, then fix this problem – try it! Maybe it will start to benefit you, and maybe even become a source of income. You can make this dish apple pastille, both from homemade fruits and from purchased ones. For cooking, you will need the following equipment: a meat grinder, a knife, a basin, a baking sheet, polyethylene. All this can be found in every home. Good luck in your endeavors and bon appetit!