Capercaillie's Nest salad with pickled cucumbers

Step-by-step cooking

1. Step 1:

   

   Cut potatoes into thin strips.

2. Step 2:

   

   Transfer to a colander, rinse with cold water and leave to dry.

3. Step 3:

   

   Finely chop the chicken meat.

4. Step 4:

   

   Cut pickled cucumbers into strips

5. Step 5:

   

   And mix with chicken.

6. Step 6:

   

   Cut onion into quarters of rings and:

7. Step 7:

   

   • you can scald it with boiling water, •can be rinsed with cold water and wrung out, •you can just add it to the salad.

8. Step 8:

   

   Grate the eggs on a coarse grater.

10. Step 9:

    

    Prepare a plate, put paper towels on it for the finished potatoes.

11. Step 10:

    

    It's time to do the potatoes. It should be fried in several receptions in small batches. The narrower the dishes, the less oil goes away. Heating between maximum and average. The approximate frying time is 5 minutes.

12. Step 11:

    

    When the potatoes have turned golden, you can put them on a paper towel and add a little salt.

13. Step 12:

    

    Potato straws need to be divided into 2 parts.

14. Step 13:

    

    Add one to the salad and mix, leave the other for decoration.

15. Step 14:

    

    Put the salad on a plate and form a nest.

16. Step 15:

    

    Put dill on top,

17. Step 16:

    

    And quail eggs on it.