Fried zucchini with tomatoes and mayonnaise

Delicious both warm and chilled. Another interesting recipe from fried zucchini. This time with fresh tomatoes. Very tasty. That's the thing in the heat. Thanks to its bright appearance and beautiful structure, the snack is perfect for a festive table. You can leave the vegetables in two rows, or you can make real turrets, alternating zucchini with tomatoes. It will turn out very nicely if the squash and tomatoes are small in diameter. In this case, the turrets can be impaled on skewers.

Maria

Recipe author

Fried zucchini with tomatoes and mayonnaise

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Composition / ingredients

Servings:

Zucchini

300

Tomatoes

Vegetable oil

Ground black pepper

to taste

Salt

to taste

Sauce:

Mayonnaise

Dill (3 twigs)

Garlic

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 5 % 1 g

Fats 68 % 13 g

Carbohydrates 26 % 5 g

140 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 45 min

Step 1:
Prepare the ingredients. To prepare fried zucchini with tomatoes and mayonnaise, we will need: a young zucchini with a thin skin, ripe tomatoes about the same diameter as zucchini, vegetable oil, ground black pepper and salt
Step 2:
Wash and dry the zucchini. Cut the zucchini into slices about 1 cm thick . Add salt to the zucchini, mix and leave for 10 minutes. Drain the released juice. Season the zucchini with salt and pepper.
Step 3:
Cut tomatoes into slices about the same thickness as zucchini.
Step 4:
Sauce. To prepare the sauce, we will need: mayonnaise, dill, garlic, ground black pepper and salt.
Step 5:
Wash, dry and finely chop the dill.
Step 6:
Pass garlic through the press.
Step 7:
Combine mayonnaise with salt, ground pepper, garlic and dill.
Step 8:
Mix everything.
Step 9:
Heat vegetable oil in a frying pan and fry the zucchini on both sides until golden brown.
Step 10:
Transfer the fried zucchini to a paper towel to absorb excess fat. Then put on a dish in one layer.
Step 11:
Put the tomato slices in one layer on the dish. Grease with mayonnaise sauce.
Step 12:
Put the circles of zucchini on top.
Step 13:
Also lubricate them with mayonnaise. Decorate the dish with fresh herbs (dill, parsley, cilantro). Serve the appetizer to the table. Enjoy your meal!

Thanks to the simplicity and speed of cooking this wonderful snack, it very often appears in various summer and autumn issues of culinary magazines, on various culinary sites (our site was no exception) and, of course, on the tables of housewives. After all, summer is the summer that you need to give preference to fresh vegetables and fruits. And zucchini in this regard are also available for their cheapness and the ability to grow independently in the garden.