Fried pies with rice egg and green onion

Delicious with tea or coffee, you can eat with soup. Thanks to this recipe, I learned how to cook fried pies.

Recipe author

Fried pies with rice, egg and green onion

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Composition / ingredients

Servings:

Water

0.25

Dry yeast

Sugar

Salt

Vegetable oil

Flour

2.5

Fig

0.5

Green onion

0.5

Eggs

Translation table of volumetric measures

Nutrients and energy value of the recipe composition

By weight of the composition:

Proteins 16 % 8 g

Fats 12 % 6 g

Carbohydrates 71 % 35 g

229 kcal

GI: 3 / 26 / 71

Step-by-step cooking

Cooking time: 1 h

Step 1:
Products that we will need.
Step 2:
In water at room temperature, dilute yeast, salt, sugar, add vegetable oil.
Step 3:
Add flour in small portions, knead the dough that will not stick to your hands. We leave it for 1 hour in a warm place.
Step 4:
While the dough is coming, we will make the filling: boil the rice until tender, rinse, add hard-boiled eggs, chopped green onions, salt, add ground black pepper, mix.
Step 5:
Roll out the dough, cut circles from it, I do it with a bowl.
Step 6:
Put the filling on each circle, pinch the edges.
Step 7:
Form a pie. Fry on both sides in vegetable oil, the fire should not be strong, so that the pies have time to cook and not burn.
Step 8:
Bon appetit!