Yeast puff pastry buns with cinnamon and apples

Step-by-step cooking

1. Step 1:

   

   How to bake buns from yeast puff pastry? For the preparation of delicious puff sweet buns, we prepare the necessary products.

2. Step 2:

   

   Pour one hundred and fifty milliliters of milk and one hundred and fifty milliliters of warm boiled water into a measuring cup.

3. Step 3:

   

   Pour three tablespoons of sugar into the mug.

4. Step 4:

   

   Add twenty grams of fresh pressed yeast to the mug.

5. Step 5:

   

   Put two tablespoons of wheat flour with a slide in the mug.

6. Step 6:

   

   Mix all the ingredients in the mug and set it aside for ten to fifteen minutes to activate the yeast.

7. Step 7:

   

   Break one chicken egg into a large bowl.

8. Step 8:

   

   We put fifty grams of butter in a bowl.

9. Step 9:

   

   Add half a teaspoon of salt to the bowl, to taste with the desire of one teaspoon of vanilla sugar, pour out the sourdough and mix well.

10. Step 10:

    

    Sift five hundred grams of wheat flour into a bowl in parts.

11. Step 11:

    

    Add one teaspoon of baking powder to the bowl and mix.

12. Step 12:

    

    We continue to knead the dough in the bowl with our hands.

13. Step 13:

    

    Spread the dough on a floured table and knead it for about ten minutes.

14. Step 14:

    

    Pour a small amount of vegetable oil on top of the dough and knead it for another couple of minutes.

15. Step 15:

    

    Put the dough in a bowl and lubricate with vegetable oil, then cover with a towel and set aside for about one hour to lift.

17. Step 16:

    

    Lubricate the table with a small amount of vegetable oil and spread the dough, which is then crushed and shaped into a roll.

18. Step 17:

    

    We cut the resulting roll into two identical parts, then divide each part into five identical parts from which we then make buns.

19. Step 18:

    

    Cover the buns with a towel and let them stand for fifteen to twenty minutes.

20. Step 19:

    

    After a while, we knead each bun on the table to a flatbread and lubricate it with a small amount of butter.

21. Step 20:

    

    We put the tortillas in a stack on a plate and press it lightly with our hands.

22. Step 21:

    

    Cover the tortillas with a cellophane bag and put them in the freezer for thirty minutes.

23. Step 22:

    

    After a while, we put the tortillas on the table and knead them with our hands.

24. Step 23:

    

    Roll out to a tortilla half a centimeter thick and lubricate it with butter.

25. Step 24:

    

    Spread the petals of a finely chopped apple on top of the tortillas and sprinkle with sugar mixed with cinnamon.

26. Step 25:

    

    Wrap the tortilla in a tight roll.

27. Step 26:

    

    Cut the roll into ten identical pieces-buns.

28. Step 27:

    

    We spread each bun on a baking sheet covered with parchment and put it to part for twenty to thirty minutes.

29. Step 28:

    

    After a while, lubricate the buns with beaten chicken egg, then sprinkle sugar mixed with cinnamon on top and send the baking tray to a preheated oven to one hundred and eighty degrees to bake the buns.

30. Step 29:

    

    After twenty to twenty-five minutes, we take out the baking tray with buns from the oven.

31. Step 30:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit and a hearty tea party for everyone!