Apple waffles in a waffle maker

Apples for waffles are better to choose sweet. Carefully wash them, peel them and grate them on a fine grater.

To the resulting puree, add lemon juice, a spoonful of cinnamon and a spoonful of vegetable oil. Put the bowl of applesauce aside.

Take another bowl, it should be deep enough, with high edges so that the mixed ingredients do not splash, and beat the egg with sugar in it. Add sour cream to the same place and whisk again.

Add applesauce to the resulting mixture and mix thoroughly.

Sift flour, mix with baking powder and vanilla, add parts to the rest of the ingredients and mix gently.

Be prepared for the fact that you may need more or less flour than indicated in the recipe. Focus not on the amount of flour, but on the desired consistency of the dough. To avoid mistakes, read about flour and its properties!

The dough should turn out, about like pancakes, not very thick and not quite liquid.

The dough for apple waffles is ready.

Warm up the waffle iron. Before baking the first wafers, it is better to lubricate the surface of the waffle iron with a small amount of vegetable oil, even if it is non-stick coated. To do this, it is good to use a special brush. Pour a full tablespoon of dough on each waffle plate and bake until golden. The baking time depends on the characteristics of your waffle iron, focus on your technique.

Waffles are soft, fragrant, slightly moist. When serving, you can sprinkle apple waffles with powdered sugar, cinnamon, pour maple syrup, salted caramel or condensed milk.

If you don't have an electric waffle iron, then you may well bake apple fritters in a regular frying pan according to the same recipe.

Delicious Sunday breakfast is ready! It's good that you can not rush anywhere, you can dream a little and imagine that we are on a journey. And our kitchen is a small Viennese coffee shop. After all, it was from Austria that these delicious waffles began their journey around the world. For the first time, soft waffles similar to cakes were baked by the Austrian pastry chef Josef Maner in 1898. He added nuts to the dessert, which were brought from the vicinity of Naples and called the waffles Neapolitan.

Of course, the recipe for apple waffles differs from the Manner of waffles. Currently, there are hundreds of recipes for Viennese waffles. That's what they are good for. You can only slightly change the recipe, add a new filling - berries, fruits, sweet sauce, sour cream, cheese - and now there is something new on the table!

Bon appetit!