Kuchmachi in Georgian

Step-by-step cooking

1. Step 1:

   

   Products needed for cooking kuchmachi

2. Step 2:

   

   First of all, you need to prepare the giblets. Clean the stomachs. rinse and chop coarsely, into 3-4 pieces each. Remove blood clots and trachea from the hearts.

3. Step 3:

   

   Wash the liver and cut into 3-4 pieces each.

4. Step 4:

   

   Squeeze the juice from the pomegranate halves.

5. Step 5:

   

   Pour oil into a heated frying pan and put the stomachs and hearts there, fry lightly.

6. Step 6:

   

   Pour pomegranate juice into fried giblets

7. Step 7:

   

   Add wine, cover and simmer for 10-15 minutes.

9. Step 8:

   

   While the giblets are stewing, chop the onion

10. Step 9:

    

    Fry the onion in vegetable oil separately from the giblets. Add garlic at the end of roasting

11. Step 10:

    

    Before adding, crush each clove of garlic.

12. Step 11:

    

    Add spices to stewed stomachs and hearts. Mix it up.

13. Step 12:

    

    Add the liver and simmer with the lid closed for another 10 minutes.

14. Step 13:

    

    Add fried onions at the end of cooking. Stir, close the lid and simmer for another 5 minutes.

15. Step 14:

    

    Sprinkle the finished snack with pomegranate seeds.