Cauliflower with mushrooms

Step-by-step cooking

1. Step 1:

   

   Preparing the products. We choose fresh cabbage, without dark or yellow spots, as well as other defects that indicate its poor quality and stale. The cauliflower head should be elastic with tightly fitting inflorescences. Also, when choosing this vegetable, pay attention to the leaves at the base of the head - they should not be dry, spoiled or sluggish.

2. Step 2:

   

   We free the cauliflower from the leaves, wash it and disassemble it into inflorescences. If they are very large, then you can cut them into pieces. Boil the inflorescences in slightly salted water until soft - about 5 minutes after boiling. We take it out of the water with a slotted spoon or throw it into a colander to drain excess liquid.

3. Step 3:

   

   Onions are cleaned and chopped with a knife, carrots are cleaned and three on a grater. Pour vegetable oil into a frying pan, warm it up for a couple of minutes, then spread the onion and fry it with stirring for two minutes. Next, add the carrot to the onion and fry all together for another three minutes, also with stirring.

5. Step 4:

   

   Take fresh mushrooms, wash them and cut them into slices. Next, boil the mushrooms in slightly salted water until ready - about 5 minutes after boiling. Add mushrooms to onions and carrots. Simmer all together for ten minutes, stir.

6. Step 5:

   

   After that, add cauliflower to the mushrooms and vegetables in the pan. Simmer mushrooms with cauliflower until tender for about twenty minutes. At the end, salt, pepper to taste. Put sour cream and butter. Simmer for another five minutes. At the end we put the chopped greens.

7. Step 6:

   

   Cauliflower with mushrooms is ready to serve! Enjoy your meal!