Potatoes with mushrooms in the microwave
Composition / ingredients
5
Servings:
Step-by-step cooking
A container suitable for a microwave is lubricated with sunflower oil.
Cut potatoes into cubes, and onions finely. Put everything in a container, salt, mix. Pour in the same drop of boiled water (50-100 grams). Cover the container with a lid so that holes remain.
Put in the microwave for 15 minutes.
After the expiration of this time, we pull out, add mushrooms, mix everything.
Without a lid, we put it in the microwave for 8 minutes.
After the expiration of this time, pull out, add mayonnaise, pepper, add a little more salt. Mix everything together.
Without a lid, we put it in the microwave for 2 minutes.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Forest mushrooms - 21 kcal/100g
- Ground black pepper - 255 kcal/100g
- Salad mayonnaise of 50 % fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Salt - 0 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g