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Bread stuffed with garlic and herbs

Fragrant garlic bread is perfect with butter! Delicious. Very interesting and beautiful bread.
♚LarisynshikAuthor avatar
Recipe author
Bread stuffed with garlic and herbs
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 13 % 6 g
Fats 16 % 7 g
Carbohydrates 71 % 32 g
218 kcal
GI: 6 / 0 / 94

Step-by-step cooking

Cooking time: 5 h 25 min

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Dilute sugar and yeast in warm water. Then add the flour and mix everything thoroughly. Leave the diluted yeast in a warm place for an hour and a half.
Add flour and salt to the dough, mix, add olive oil and knead a soft dough.
Put the finished dough in a bowl, cover with a napkin and leave in a warm place for one and a half to two hours. During this time, knead the dough once.
For the filling, chop the herbs and garlic with a blender, add olive oil and mix well again.
Roll out the dough that has come up into a rectangle, lubricate the filling over the entire surface and roll it up.
Place the resulting roll on a greased baking sheet seam down.
Cover the bread with a napkin and leave to come up for one hour.
Grease the top of the roll with the remains of the filling.
Bake bread in a preheated 220 degree oven for 30-40 minutes.
Put the baked bread on the grill and cover with a napkin.

Caloric content of the products possible in the composition of the dish

  • Garlic - 143   kcal/100g
  • Dried ground cilantro - 216   kcal/100g
  • Coriander - 25   kcal/100g
  • Cilantro, coriander - 25   kcal/100g
  • Parsley greens - 45   kcal/100g
  • Pressed yeast - 109   kcal/100g
  • Whole durum wheat flour fortified - 333   kcal/100g
  • Whole durum wheat flour, universal - 364   kcal/100g
  • Flour krupchatka - 348   kcal/100g
  • Flour - 325   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Green onion - 19   kcal/100g
  • Salt - 0   kcal/100g
  • Water - 0   kcal/100g
  • Olive oil - 913   kcal/100g

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