Sesame salmon with honey
Composition / ingredients
1
servings:
Step-by-step cooking
Prepare the washed and dried steak.
For the sauce, mix all the ingredients.
We coat the steak with this sauce and put it in the refrigerator for 20 minutes.
Bake for 15 minutes in the oven (200 g).
For the sauce, mix all the ingredients.
We coat the steak with this sauce and put it in the refrigerator for 20 minutes.
Bake for 15 minutes in the oven (200 g).
Calorie content of the products possible in the dish
- Honey - 400 kcal/100g
- Steamed salmon - 197 kcal/100g
- Boiled salmon - 189 kcal/100g
- Fresh salmon - 140 kcal/100g
- Mustard canteen - 417 kcal/100g
- Mustard - 417 kcal/100g
- Soy sauce - 51 kcal/100g
- Dried whole sesame seeds - 563 kcal/100g
- Shelled sesame seed - 582 kcal/100g
- Salt - 0 kcal/100g