Cake &Easy"
![Cake "Light"](https://cdn.alittlelunch.com/images/maxone/27416/27416-692ca530699f08e04edeb8bc35fb6981.jpg "Cake "Light"")
![Cake "Light"](https://cdn.alittlelunch.com/images/maxthumbs/27416/27416-e777d78e936c481865697c9a1f023745.jpg "Cake "Light"")
Composition / ingredients
8
servings:
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Step 7:
Step 8:
Grind sour cream with sugar.
Add melted butter and sifted flour.
Divide the resulting dough into 5-6 parts and roll into balls.
Roll out each ball into the thinnest cake, give it the desired shape.
Save the extra dough.
Bake the cakes in a preheated oven, piercing them with a fork.
We also bake the dough trimmings.
Mix cottage cheese with powdered sugar.
Smear the first cake with a layer of cottage cheese cream. The second one is jam, the others are curd cream.
Cover the last cake with an even layer of jam.
Lubricate the sides of the cake with the remains of cottage cheese cream and sprinkle with shavings from scraps of dough.
Add melted butter and sifted flour.
Divide the resulting dough into 5-6 parts and roll into balls.
Roll out each ball into the thinnest cake, give it the desired shape.
Save the extra dough.
Bake the cakes in a preheated oven, piercing them with a fork.
We also bake the dough trimmings.
Mix cottage cheese with powdered sugar.
Smear the first cake with a layer of cottage cheese cream. The second one is jam, the others are curd cream.
Cover the last cake with an even layer of jam.
Lubricate the sides of the cake with the remains of cottage cheese cream and sprinkle with shavings from scraps of dough.
Caloric content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Vitalinia cottage cheese - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Apricot jam - 242 kcal/100g
- Jam - 250 kcal/100g
- Powdered sugar - 374 kcal/100g
