Warm salad with chicken liver and tomatoes
Composition / ingredients
2
servings:
Step-by-step cooking
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Fry liver on vegetable oil until tender.
Fry the onion until golden brown.
Cut the liver into cubes, leaving a few pieces for decoration.
Cut pepper and tomato into cubes.
Finely chop the dill.
Put the torn lettuce leaves on a plate. Mix liver, tomato, pepper, onion, dill, put on lettuce leaves.
Put the liver, pepper and cherry tomatoes on top.
Fry the onion until golden brown.
Cut the liver into cubes, leaving a few pieces for decoration.
Cut pepper and tomato into cubes.
Finely chop the dill.
Put the torn lettuce leaves on a plate. Mix liver, tomato, pepper, onion, dill, put on lettuce leaves.
Put the liver, pepper and cherry tomatoes on top.
Caloric content of the products possible in the composition of the dish
- Tomatoes - 23 kcal/100g
- Sweet pepper - 27 kcal/100g
- Vegetable oil - 873 kcal/100g
- Leaf salad - 14 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Pepper - 26 kcal/100g
- Cherry tomatoes - 15 kcal/100g
- Chicken liver - 140 kcal/100g
