Strawberry compote from frozen strawberries

Fast, delicious and bright, creates a great summer mood. Strawberry compote from frozen strawberries can be prepared at any time of the year. In summer, you can stock up on fresh berries for it, which are stored in the freezer all winter without any problems. Everyone will like this compote!

Julia M.

Recipe author

Strawberry compote from frozen strawberries

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Composition / ingredients

Servings:

Strawberries

300

Oranges

Sugar

150

Water

1.5

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 0 % 0 g

Fats 0 % 0 g

Carbohydrates 100 % 9 g

35 kcal

GI: 22 / 0 / 78

Step-by-step cooking

Cooking time: 30 min

Step 1:
How to make compote from frozen strawberries? Prepare the necessary ingredients for this. Frozen strawberries do not need to be thawed in advance.
Step 2:
Put the prepared berries in a suitable saucepan and fill with water. Put the pan on the fire and bring to a boil. When heated, the berries will have time to defrost.
Step 3:
Rinse the orange thoroughly in running water. Then remove the zest from it. In general, the presence of an orange in this compote is optional. The subtle aroma of orange peel pleasantly emphasizes strawberry notes. I really like it!
Step 4:
Add the orange zest and sugar to the pan. You can change the amount of sugar in one direction or another to your liking. Mix everything and boil the compote for another 3-5 minutes. Then remove the pan from the heat and cover with a lid. Leave the compote to infuse a little. It will be enough to give him 15-20 minutes.
Step 5:
Then strain the finished compote through a sieve and cool. Although it's a matter of taste here. If you like the compote to be with berries, then you can not filter it. Strawberries in compote are very tasty.
Step 6:
Pour the strawberry compote into a decanter and serve to the table. The compote is ready! Have a nice treat!

In the berry summer season, when there are a lot of strawberries, you can save it by simply freezing.

In winter, when there are no fresh berries available, you can prepare delicious compotes from frozen ones. And here you can use not only strawberries. All available berries can go into the compote.

Strawberry compote is delicious both warm and cold. In the summer, you can add ice cubes to it and get a nice cooling drink.

Instead of sugar, you can use a sweetener.

For cooking, it is better to use filtered or bottled water that is neutral to taste. If you use tap water, keep in mind that it can give the dish an unpleasant characteristic taste.