Spaghetti pasta with shrimp and tomatoes

The sophistication of Italian cuisine. Perfect for a romantic dinner! When Sonya has a tragedy, we feel sorry for her with the whole women's council. It's good that all her tragedies are fifty percent fictional. Most recently, having lost another lover, an affectionate and passionate Italian, she was crying out loud from the fact that there would be no one to cook her favorite pasta with shrimp. The flow of tears dried up only after the advice to teach a new lover to cook according to a culinary recipe. Now Russian Vasya creates Italian food in Sonya's kitchen.

Lilik75

Recipe author

Spaghetti pasta with shrimp and tomatoes

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Composition / ingredients

Servings:

Shrimp

0.5

Spaghetti

0.25

Garlic

Tomatoes

Olive oil

Parsley

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 34 % 13 g

Fats 21 % 8 g

Carbohydrates 45 % 17 g

191 kcal

GI: 6 / 94 / 0

Step-by-step cooking

Cooking time: 35 min

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Let's cook pasta with shrimp. For example, this. We will open the shells of the shrimp, remove the black intestine in the dorsal part, cut off the heads.
Prepare the garlic: peel and crush in a garlic press. Ripe tomatoes will be washed, cut into slices. Prepare garlic aromatic oil: fry garlic in a frying pan with olive oil. Remove the garlic mass and fry the shrimp heads in fragrant oil. 3-4 minutes is enough. The heads, fried for flavor, will be thrown away and the rest of the shrimp will be filled in. After 2-3 minutes, put the shrimp on a plate. Put tomatoes in the pan in the same oil and keep on medium heat for 5 minutes. We return the shrimp to the pan in the tomato mass and salt, as you like. We process it for another 4 minutes.
Boil spaghetti in salted water and mix it with shrimp and tomato mass.
In conclusion, we will put everything on a dish and sprinkle with finely chopped green parsley.