Chicken pie with potatoes and mayonnaise

Fast and delicious! Even a child will cook). Saves time, and the result will exceed all expectations. Very tasty and nutritious. It can be served on the table as a hot dish and as a cold snack. Especially delicious with hot sweet tea :)

Taisiya

Recipe author

Chicken pie with potatoes and mayonnaise

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Composition / ingredients

Servings:

Flour

Butter

350

Potatoes

Onion

Mayonnaise

150

Chicken

850

Kefir (Kefir 1% fat content)

Table salt (To taste)

Baking soda

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 18 % 7 g

Fats 37 % 14 g

Carbohydrates 45 % 17 g

214 kcal

GI: 47 / 0 / 53

Step-by-step cooking

Cooking time: 1 h

Step 1:
At the beginning we prepare the necessary ingredients. Wash and peel (potatoes, onions). For convenience, we put them in different containers.
Step 2:
Cut the chicken (fillet) into thin strips. Then we divide each strip by another half.
Step 3:
Put the chopped chicken and onion (half rings) in a saucepan, add mayonnaise and salt. Stir and leave to marinate for 15-20 minutes.
Step 4:
Knead the dough. Add 4 cups of flour, 1 h / l of soda and 1 cup of kefir to the container. Mix until smooth in a container.
Step 5:
On the surface, bring the dough to a homogeneous mass. Put it in a bag and put it in the refrigerator for 15-20 minutes.
Step 6:
Divide the finished dough into two equal parts.
Step 7:
Grease the baking sheet with butter. Lubricate very carefully so that the cake does not burn.
Step 8:
Roll out the first part of the dough with a rolling pin in a baking dish (in my case, it's a baking sheet).
Step 9:
Spread the dough on a baking sheet. Potatoes, pre-cut into circles, put on the dough in one layer.
Step 10:
On a layer of potatoes we spread the chicken, which has already been marinated with mayonnaise and onions. We spread it out so that the entire surface is evenly filled with chicken.
Step 11:
Spread the remaining potatoes cut into round pieces on the chicken layer. We also distribute it evenly.
Step 12:
The rolled out second part of the dough is placed on a layer of potatoes. We pinch the edges so that the juice does not flow out. We make small holes on top.
Step 13:
Grease the pie with egg and send it to the preheated oven to 180 degrees for 1 hour. We monitor the temperature - after 30 minutes, set the oven temperature to 150 degrees (so that the pie does not burn).
Step 14:
That's it - the pie is ready. We need to give it some time to cool down.
Step 15:
Bon appetit :)

Fast and delicious! Lick your fingers)

This recipe was told to me by my mother, who often cooked such a pie. He is very much loved in our family. This pie is especially delicious to serve with sweet tea. The recipe is very simple, available for cooking even for a child (with the help, of course, of adults). Very nutritious. It can even be used for a festive table.

The pie is amazingly delicious both hot and cold. in any form, the pie is very juicy!