Potato salad with bell pepper and olives

Step-by-step cooking

1. Step 1:

   

   Wash the potatoes, put them in a saucepan and pour cold water.

2. Step 2:

   

   Put the washed carrots in a saucepan and pour cold water.

3. Step 3:

   

   Put potatoes and carrots on fire, bring to a boil and cook for about 25-30 minutes. The readiness of vegetables can be checked with a knife (if the knife easily enters the potato, then it is cooked). Pull the potatoes and carrots out of the water and let them cool.

4. Step 4:

   

   Pour the frozen green peas into a saucepan and pour hot boiled water. Put on medium heat and cook for about 10 minutes. After 10 minutes, drain the water and let the peas cool.

5. Step 5:

   

   Peel the cooled potatoes and carrots.

6. Step 6:

   

   Cut potatoes into small cubes.

7. Step 7:

   

   Cut carrots into small cubes.

8. Step 8:

   

   Finely chop the onion.

10. Step 9:

    

    Pour boiling water over the chopped onion.

11. Step 10:

    

    Then put the onion on a paper towel and dry it.

12. Step 11:

    

    Peel green bell pepper from the core.

13. Step 12:

    

    Then cut into small cubes.

14. Step 13:

    

    Chop the green olives finely with a knife.

15. Step 14:

    

    Put all the ingredients in a large bowl and mix well.

16. Step 15:

    

    Arrange the salad on plates.

17. Step 16:

    

    Add salt and mayonnaise, mix well and serve.