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Minced meat mitre with garlic and spices

Moldovan Mititei (Minced-Meat Sausages with Garlic and Spices)

Juicy Moldovan sausages, on the grill or in a skillet! Tasty. Easy. Mititei are little Moldovan sausages. They're usually grilled, but I made mine without a grill.

♚Larisynshik

Recipe author

Minced meat mitre with garlic and spices

Composition / ingredients

Servings:

Ground meat

500

Milk

200

Baking soda

0.1

Starch

Garlic

Salt

Ground black pepper

Onion

Bay leaf

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 37 % 10 g

Fats 41 % 11 g

Carbohydrates 22 % 6 g

160 kcal

GI: 100 / 0 / 0

Cooking method

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Run the meat through the grinder twice. Add a pinch of baking soda to the ground meat, along with pepper, salt, garlic (8–10 cloves), and 1.5–2 tablespoons of starch. Mix, then pour in the milk — I used the whole glass. Beat the mixture well, cover with plastic wrap, and refrigerate for two hours. Take it out and form the mititei: you can use a sausage attachment on the meat grinder, or simply shape them by hand. Brown the little sausages in vegetable oil on all sides until crusty, then transfer to a heavy-bottomed pot. Top with onion sliced into rings, the bay leaves, and whole peppercorns. Cover everything with boiling water and salt it. Put on the lid and bring to a boil, then simmer over low heat until done, about half an hour.