Mititei of minced meat with garlic and spices
Composition / ingredients
4
servings:
Step-by-step cooking
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We pass the meat through the meat grinder twice.
Add a pinch of soda to the minced meat, pepper, salt, garlic (8-10 cloves), starch 1.5-2 spoons.
Mix and pour in the milk. I used the whole glass.
Beat off the minced meat, cover it with a film and put it in the refrigerator for two hours.
We take out and sculpt mitytei. To do this, take the sausage nozzle to the meat grinder. Although you can sculpt mitytei with your hands.
Fry the cutlets in rast.oil from all sides to the crust, put it in a saucepan with a thick bottom.
Put onion, bay leaf, and peppers cut into rings on top.
Pour boiling water over everything, salt it. Cover with a lid, let it boil. Then simmer on low heat until ready for half an hour.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Garlic - 143 kcal/100g
- Bay leaf - 313 kcal/100g
- Ground black pepper - 255 kcal/100g
- Starch - 320 kcal/100g
- Mixed minced meat - 351 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Baking soda - 0 kcal/100g
