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Eggplant rolls garlic cheese

Garlic-and-Cheese Eggplant Rolls

A savory appetizer with processed cheese and garlic. This dish is easy to make, looks appetizing, and is good for you. Eggplant rolls with cheese and garlic make a great party appetizer.

Abigail

Recipe author

Composition / ingredients

Servings:

Eggplant (or 4)

Processed cheese (soft)

200

Garlic (or 3)

Dill

0.5

Mayonnaise

200

Vegetable oil (for frying)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 14 % 5 g

Fats 72 % 26 g

Carbohydrates 14 % 5 g

229 kcal

GI: 100 / 0 / 0

Cooking method

Cooking time: 40 min

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Step 5:

Cut the eggplant lengthwise into slices about 1/4 inch (5–7 mm) thick and sprinkle with salt (this draws out the bitterness). Grate the processed cheese, finely chop the garlic, and finely chop the dill. Mix it all together with the mayonnaise. Fry the eggplant slices on both sides in vegetable oil until golden, then let cool. Spread each slice with the cheese mixture, roll it up, and secure with a toothpick or small skewer.