Composition / ingredients
Cooking method
1. Carefully sort the raspberries and put them in a suitable-sized container - preferably an enameled saucepan.
2. Cover the berries with two thirds of sugar, let them stand for two hours. During this time, the berries will release juice.
3. Put the pan on low heat, bring to a boil, stirring, so that the sugar is all dissolved. Remove the foam from the liquid. After boiling, cook the future jam for 5 minutes, then remove from the heat and allow to cool completely.
4. Add the remaining sugar to the cooled berry mass. Bring it to a boil again and cook for 5 minutes.
5. Quickly cool the pot with jam, then lower it into a container with very cold water, you can even add ice there. When the jam cools down, put it in sterilized jars, close the lids.
Raspberry jam is ready for winter
Have a sweet tea party!
Caloric content of the products possible in the composition of the dish
- Raspberry - 42 kcal/100g
- Fresh frozen sweet raspberries - 50 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
