Slow Cooker Soup with Cauliflower and Coconut Milk

Make a wholesome, incredibly tasty soup! Chicken soup with cauliflower and coconut milk is a wholesome, delicious dish. The idea is to cook it at the lowest temperature for a long time. That makes it especially tasty and fragrant, as if from an old masonry oven. But you can use the standard setting if you don't have time to wait.

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Recipe author

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 53 % 8 g
Fats 33 % 5 g
Carbohydrates 13 % 2 g
85 kcal
GI: 100 / 0 / 0
    1. Prep the ingredients: peel and finely chop the onion, peel the carrot and cut it into large pieces. Cut the celery the same way as the carrot. Peel and mince the garlic. 2. Put the chicken in the slow cooker bowl, then layer the carrot, celery, onion, and garlic on top. Add the salt, pepper, thyme, and paprika. 3. Pour the coconut milk and chicken broth over the chicken and vegetables. 4. Cook on the "Stew" setting for one hour. If your cooker lets you adjust the temperature, you can set it to the lowest and cook for 3–6 hours. 5. Add the cauliflower to the bowl and cook on the "Soup" setting at standard temperature for 10 minutes. 6. Break the thighs into large pieces and ladle the soup into bowls. 7. Season with lemon juice and parsley. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Onion - 41  kcal/100g
  • Lemon - 16  kcal/100g
  • Lemon zest - 47  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Garlic - 143  kcal/100g
  • Cauliflower - 28  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Parsley greens - 45  kcal/100g
  • Celery - 12  kcal/100g
  • Celery root - 32  kcal/100g
  • Thyme - 101  kcal/100g
  • Dried thyme - 276  kcal/100g
  • Wild thyme - 276  kcal/100g
  • Coconut milk - 230  kcal/100g
  • Paprika - 289  kcal/100g
  • Sea salt - 0  kcal/100g
  • Chicken broth - 19  kcal/100g
  • Chicken thighs - 185  kcal/100g

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