Cream of boiled condensed milk and sour cream
Composition / ingredients
12
servings:
Cooking method
Beat sour cream with a mixer or blender, until a fluffy foam appears. Add boiled condensed milk and lemon juice in parts. We continue to beat, as a result, an elastic, homogeneous cream should turn out. Sour cream for cream is desirable to choose fatter. Also, if desired, cognac can be added for flavor.
Caloric content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Lemon juice - 16 kcal/100g
- Vanilla sugar - 379 kcal/100g
- Boiled condensed milk - 328 kcal/100g
