Vegetable garden salad in a jar for winter

Step-by-step cooking

1. Step 1:

   

   Prepare the necessary products for cooking vegetable garden salad in a jar for the winter. Vegetables can be taken in any proportions, their number is approximate, focus on the relatively uniform filling of the space of the jar. The number of products is indicated from the reference point for one three-liter jar.

2. Step 2:

   

   Rinse the jar thoroughly using a stiff washcloth and soda. Pour boiling water over it. Put your preferred greens (parsley, dill, tarragon, carrot tops, horseradish), peeled garlic cloves and spices on the bottom. The main spices are bay leaf, allspice, peas, you can also take white mustard seeds, black or colored peppers, cloves.

3. Step 3:

   

   Fill the jar randomly with vegetables: whole tomatoes, zucchini slices, cauliflower inflorescences, sliced carrots, whole or sliced cucumbers, the pulp of peeled sweet peppers.

5. Step 4:

   

   Pour boiling water gradually into the jar (do not pour it all at once, so that the jar does not burst), cover with a sterile tin lid and let stand for about 15 minutes. Then, using a special lid with holes, drain the water into a saucepan.

6. Step 5:

   

   Add salt and sugar to the water, bring to a boil. Put vinegar in a jar. Re-pour the boiled brine into the jar, immediately seal it with a hermetically sterile lid. Turn it over and wrap it in something warm. Leave in this form until completely cooled. Ready-made vegetable garden salad in a jar for the winter can be stored at room temperature in an apartment.