Fast fluffy dough on kefir without yeast

Step-by-step cooking

1. Step 1:

   

   Prepare all the necessary ingredients to prepare the dough for the whites. Take the flour of the highest grade. Eggs - C1 or C0. The oil should be odorless. Take kefir with a fat content of at least 2%. Kefir and egg 1-1.5 hours before cooking, remove from the refrigerator. To make the dough more successful, they must be at room temperature.

2. Step 2:

   

   Wash the egg with soap, dry it with a towel or napkin. Take a deep bowl in which it will be convenient to beat the egg. Whisk it with sugar and salt. It is not necessary to beat until the foam appears. Adding salt improves the taste and simplifies the whipping process.

3. Step 3:

   

   Add soda and kefir to the beaten egg. Mix everything well and leave for 3-5 minutes until the foam appears. This means that soda with kefir has reacted, you can continue to knead the dough.

4. Step 4:

   

   Add vegetable oil and mix until smooth.

6. Step 5:

   

   To knead the dough, take a deep bowl in which it will be convenient to mix dry and liquid ingredients. Sift half of the flour indicated in the recipe to sift out small debris and the dough is saturated with oxygen. To make the dough successful, you need to add liquid to dry, and not vice versa.

7. Step 6:

   

   Make a recess in the flour and pour the liquid component into it, mix until smooth. Since the properties of flour of the same grade, but different manufacturers differ, in order to get the desired consistency, add the remaining flour in small portions.

8. Step 7:

   

   When it becomes difficult to knead with a spoon, start doing it with your hands. Knead the dough thoroughly.

9. Step 8:

   

   The dough should be slightly elastic, but tender and not stick to your hands. Do not make the dough too steep, so as not to get a rubber dough.