Assorted salad cucumbers tomatoes peppers onions for winter

To begin with, we will wash all the vegetables, dry them with a towel, and clean them. Next, cut the onion into rings, cucumbers and tomatoes cut into circles. If your cucumbers and tomatoes are large, each circle can be cut in half. Bulgarian pepper is also cut into rings.

In two liter jars (pre-sterilized), pour allspice with peas - in each half a teaspoon. Next, lay out the vegetables in layers. It is not important in what order they will go - do it to your taste. Put the vegetables tightly, but without squeezing.

Let's move on to the preparation of the marinade. We will do it like this: put a pot of water on the fire, add sugar and salt to it, mix well so that all the crystals dissolve. Bring the liquid to a boil.

When the marinade boils, pour it into the jars not to the very top. We close the jars with lids and put them to sterilize (after boiling the water for 10-15 minutes).

After the time has elapsed, we take out the jars, pour 1 tsp acetic acid and 1 tbsp vegetable oil inside each jar. We roll up the jars with lids, turn them over and wrap them in a blanket until they cool down completely.

Salad is ready for winter!