Special burning adjika with Bulgarian pepper in Siberian

Step-by-step cooking

1. Step 1:

   

   We prepare the necessary products for cooking delicious burning adjika in Siberian.

2. Step 2:

   

   Peel and coarsely chop one kilogram of bell pepper, then twist it in a meat grinder.

3. Step 3:

   

   Cut into arbitrary pieces and twist one kilogram of carrots in a meat grinder.

4. Step 4:

   

   Coarsely chop half a kilogram of parsley.

5. Step 5:

   

   Alternating parsley with half a kilogram of garlic, we twist it in a meat grinder, in the process we add two chili peppers.

6. Step 6:

   

   Pour five tablespoons of 6% vinegar into a large saucepan.

7. Step 7:

   

   Pour two hundred and fifty milliliters of vegetable oil into a saucepan, add two hundred and thirty grams of sugar and two hundred grams of salt.

9. Step 8:

   

   Put eight hundred grams of homemade tomato paste in a saucepan.

10. Step 9:

    

    In a common volumetric saucepan, we spread the vegetables ground in a meat grinder in parts.

11. Step 10:

    

    Thoroughly mix all the ingredients in a saucepan until smooth and let stand for thirty minutes.

12. Step 11:

    

    It turned out three and a half liters of delicious and fragrant adjika from fresh vegetables, which we put in small sterilized jars.

13. Step 12:

    

    We wash the polyethylene lids well and pour boiling water, after which we close the jars with the prepared adjika with them.

14. Step 13:

    

    We store cooked fresh and fragrant adjika in the cellar or refrigerator.

15. Step 14:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!