How to melt chocolate with a hair dryer
Composition / ingredients
3
servings:
Cooking method
1. We break the chocolate into squares, put it in a bowl. Remove the nozzle from the hair dryer, turn on the minimum speed and direct the air flow to the chocolate.
2. In the process, as usual, we mix. The only thing worth considering: in no case should you use too powerful a device, otherwise the walls and everything around will be covered in chocolate, in the literal meaning of the word.
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Caloric content of the products possible in the composition of the dish
- Milk-nut chocolate - 542 kcal/100g
- Nutty chocolate - 580 kcal/100g
- Porous milk chocolate - 506 kcal/100g
- Creamy chocolate - 560 kcal/100g
- Chocolate - 550 kcal/100g