Candied Jerusalem artichoke
Composition / ingredients
3
servings:
Cooking method
1. How to make candied Jerusalem artichoke? Put honey in a bowl, pour water, mix. Honey should completely dissolve.
2. Peel Jerusalem artichoke, wash, dry, cut into thin slices, put in honey syrup, leave for half an hour.
3. After the specified time, put the Jerusalem artichoke on a baking sheet lined with parchment and send it to the oven, preheated to 40 degrees.
4. Dry the candied fruits for 20-30 minutes, it all depends on the thickness of the pieces.
5. Roll each piece of Jerusalem artichoke in sugar and serve.
Help yourself!
Caloric content of the products possible in the composition of the dish
- Honey - 400 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Jerusalem Artichoke - 61 kcal/100g
- Water - 0 kcal/100g
