Tatar-style vegetables for winter

1. We prepare the vegetables: wash, wipe with a towel, cut out the stems.

2. Tomatoes are cut into halves of circles or quarters, if the tomatoes are large.

3. Put the tomatoes in an enameled saucepan, add salt, sugar to them, pour vegetable oil and water. Stir and leave to stand for half an hour.

4. Meanwhile, we cut the bell peppers and eggplants. The pieces can be of any shape, but try not to make them too large and not too small.

5. Peel and chop the garlic.

6. Put the bell peppers and eggplants to the tomatoes, send the garlic there, mix and put on medium heat.

7. After boiling, reduce the heat, cook everything together for 35 minutes.

8. Pour vinegar, mix, keep the workpiece on fire for a minute, then turn off the heating.

9. We lay out the hot billet in sterile jars, close the lids, turn it over and wrap it in a blanket.

After a day, the workpiece can be moved to a permanent storage location.