Pizza dough with olive oil on milk
Composition / ingredients
8
servings:
Cooking method
1. In a deep bowl, sift flour, pour salt.
2. Break the eggs into a separate container, pour milk and olive oil to them, mix everything with a hand whisk or with a fork.
3. Continuously stirring, pour the mixture of liquid ingredients into the flour until the mass becomes thick and sticky.
4. Sprinkle the work surface with flour, spread the dough on it and continue kneading with 10-15 hands until it stops sticking to your hands.
5. Then roll the dough into a ball and wrap it with a damp warm towel, leave it in this position for 15 minutes.
And now you can start cooking pizza!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Salt - 0 kcal/100g
- Olive oil - 913 kcal/100g
- Chicken egg - 80 kcal/100g
