Cream for cream cheese and butter cupcakes
Composition / ingredients
10
servings:
Cooking method
1. We put the softened butter in a bowl, we also put cream cheese here.
2. Beat the mass with a mixer for 2 minutes.
3. Pour vanilla extract into the resulting light, airy mass and add powdered sugar in parts, beating the mass with a mixer each time.
4. Add powdered sugar until we reach the desired cream density. I needed a thick enough cream that holds its shape well, otherwise you can take less powdered sugar.
Delicious cupcakes for you!
Caloric content of the products possible in the composition of the dish
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Cream cheese with 50% fat content - 349 kcal/100g
- Powdered sugar - 374 kcal/100g
- Vanilla extract - 321 kcal/100g
