Ginger-honey marinade for baking duck in the oven
Composition / ingredients
5
Servings:
Cooking method
1. Squeeze the juice from the lemons into a bowl.
2. Add honey to the freshly squeezed lemon juice, pour soy sauce, mix.
3. Pour ginger powder into the resulting mixture, send the bowl to the microwave for 30 seconds so that the honey dissolves.
4. Then peel the garlic, chop it with a knife (you can pass it through a press), add it to the marinade along with mayonnaise.
5. Leave the mixture for 40 minutes and proceed to pickling the duck.
Have a delicious duck and a great holiday!
Calorie content of the products possible in the dish
- Lemon - 16 kcal/100g
- Lemon zest - 47 kcal/100g
- Honey - 400 kcal/100g
- Garlic - 143 kcal/100g
- Soy sauce - 51 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Ginger Powder - 335 kcal/100g
