Jam in a slow cooker

Fast, cheap, simple and delicious! Jam in a slow cooker is a recipe that is very useful for those who do not have a stove to make a sweet preparation for the winter. For example, in the country. This jam has a particularly pleasant taste, try it for sure!

Katya

Recipe author

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Composition / ingredients

Servings:

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 0 % 0 g

Fats 0 % 0 g

Carbohydrates 100 % 50 g

203 kcal

GI: 10 / 0 / 90

Step-by-step cooking

Cooking time: 2 h

Step 1:
How to make jam in a slow cooker? Prepare the products. Apples for winter preparations are better to take seasonal, garden and the ripest — that's when the jam will turn out to be the most fragrant and delicious. You can increase or decrease the amount of sugar, depending on your preferences. If you have sour varieties of apples, then do not add citric acid.
Step 2:
Sort the apples by removing the spoiled fruits — they can cause fermentation. Wash them well and dry them. Peel the apples. To remove it with thin shavings, I advise you to use a vegetable peeler.
Step 3:
Cut each fruit into slices and quarters. Cut out the seed box and the attachment points of the peduncle.
Step 4:
Put the sliced slices in one bowl, cover them with sugar.
Step 5:
Add citric acid. Mix well.
Step 6:
Put the mixed mass in the slow cooker and set the cooking mode "Baking", the time is 1 hour (or any other mode in which you usually bake in your slow cooker. It will depend on the specifics of your model). After the end signal, switch the process to the "Quenching" mode (or another suitable one), also set the time to 1 hour.
Step 7:
After the time has elapsed, open the lid, mix the jam. Spread it immediately hot in prepared clean jars. Close them with clean lids.
Step 8:
Store the finished jam in a cool, dry place. Enjoy your meal!

How to calculate the number of cans, why banks explode and how to avoid it, as well as secrets and life hacks, read the article about preparations for the winter.

Instead of sugar, you can use a sweetener that is not afraid of heat treatment.

Keep in mind that the cooking time and mode in the recipe are given approximately. All slow cookers work differently and even the same models of the same manufacturer may have their own characteristics. Before you start cooking a new dish for you in a slow cooker, carefully study the instructions for it, and then in practice try to cook dishes that are familiar to you first, and then new ones, choosing the mode and time individually for your own technique.