Tomato soup with seafood

This is the most delicious soup I've ever eaten in my life! Be sure to cook! When I started eating it, I didn't even imagine that by the end of the plate I would have the desire to eat a spoon with fingers as well. I wanted to repeat it, but the soup was also satisfying. The second desire that arose - to share urgently with someone, I treated my grandmother - history repeated itself. In general, if you don't try this soup, your life will be in vain :)) I'm serious. Seafood can be taken any.

MiracleWaterfall

Recipe author

Watch the video

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Composition / ingredients

Servings:

Tomatoes (medium size)

Mussels

Squid

Onion (small/medium-sized, preferably red onion, if you take a white one, it's better to take a small onion)

Water

Hard cheese (it is important that the cheese melts. I cook with suluguni cheese)

Lemon juice (to sprinkle seafood, I use fresh lemon)

Carnation (for the base with tomatoes, you can take clove powder - on the tip of a knife)

Spices dry (for the base with tomatoes, any dry herbs, I took a mixture of "Italian herbs": basil, oregano, thyme, chili)

Chili pepper (for the base with tomatoes, I took ground, you can proportionally replace the pod)

to taste

Ground coriander (for tomato base)

0.25

Garlic

Greens (for decoration, it's ideal to take basil, but I didn't have it in the store - I successfully replaced it with parsley)

to taste

Salt

to taste

Ground black pepper (for seafood)

0.25

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 40 % 4 g

Fats 20 % 2 g

Carbohydrates 40 % 4 g

47 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 40 min

Step 1:
We take the prepared ingredients. Tomatoes and greens are washed, onions are cleaned from the husk, seafood is thawed. We heat the water - we need the water to be boiled at the moment when we pour the tomato base into the pan.
Step 2:
Tomatoes three on a grater. Remove the peel.
Step 3:
You will get this consistency.
Step 4:
We cut the onion into rings, not necessarily thinly, since then we will grind it in a blender.
Step 5:
Put everything in a saucepan, salt, add spices for the base (see notes). You can sweeten it to remove the acid.
Step 6:
Finely chop the garlic.
Step 7:
Fry garlic with black pepper in oil in a frying pan or in a ladle, add seafood, a pinch of salt.
Step 8:
The base and seafood can be cooked in 2 containers at the same time. Tomatoes are cooked for about 20 minutes, seafood is fried over low heat for about 15 minutes. Seafood must be stirred so as not to burn.
Step 9:
When the oil starts to bubble, the seafood is ready.
Step 10:
Put it in a bowl, sprinkle with lemon juice 30 seconds after removing it from the stove.
Step 11:
Mix it up.
Step 12:
This is what a ready-made soup looks like.
Step 13:
Grind it with a blender to the consistency of mashed potatoes.
Step 14:
Serving! Pour the hot soup into a plate. We spread seafood on top, sprinkle with cheese (the cheese will immediately begin to melt and spread). Decorate with fresh green leaves. Treat your loved ones and enjoy a well-deserved ovation!
Step 15:
Bon appetit!

To be honest, it's so delicious that I spent the rest of the day recovering. I think if you cook this for a loved one, there will be the effect of a love potion :)) I recorded the video already with a sincere desire to share this delicious happiness.%)