Salad potatoes tomatoes cucumbers

Step-by-step cooking

1. Step 1:

   

   How to make a salad of potatoes, tomatoes and cucumbers? Prepare all the necessary products according to the list specified in the recipe. Which oil is better to take for a salad? Unrefined vegetable oil, linseed oil, olive oil or ordinary refined oil will do. I used olive oil in the recipe. Wash the potatoes thoroughly and boil until tender in lightly salted water.

2. Step 2:

   

   Wash and dry the cucumber. Cut into small cubes. Chop the lightly salted cucumbers in the same way. For salad, it is permissible to use pickled cucumbers.

3. Step 3:

   

   Cool the finished potatoes a little and peel them. Peel the onion and garlic (if you use it), rinse and dry. I usually take red onions or shallots for salads. These varieties have a milder taste and perfectly complement any salads.

4. Step 4:

   

   Cut the potatoes into small cubes, send them to a deep bowl. Add chopped garlic and ground black pepper to taste. Mix everything together.

6. Step 5:

   

   Cut the onion into thin feathers or half rings, and the tomatoes into cubes. I used a few pieces of cherry, cut into 4 pieces and a couple of medium-sized tomatoes. Send everything to the potatoes.

7. Step 6:

   

   Add two types of cucumbers to the same place. Prepare the salad dressing. Mix the oil, mustard and lemon juice in a deep small container.

8. Step 7:

   

   Wash the greens, dry them with napkins and chop them finely. From the greens, dill, parsley, green young onions or chives will perfectly complement the salad. Add the greens to the bowl and pour the dressing over the salad.

9. Step 8:

   

   Mix everything well, let the salad brew for about 10-15 minutes. Try it with salt. Add salt and pepper if necessary. Serve!