Creamy vanilla caramel

Stringy and delicious caramel will become a guest of your refrigerator! A great addition to desserts. Very tasty and delicate caramel with vanilla flavor. Perfectly complements desserts. Caramel can be prepared in advance, it is perfectly stored in the refrigerator for 2 weeks (you need a tightly closed jar).

Dot (Cooking)

Recipe author

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Composition / ingredients

Servings:

Cream (33%)

100

Sugar (small)

150

Butter

Honey

Water

Vanilla (wand)

Salt (pinch)

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 1 % 1 g

Fats 21 % 14 g

Carbohydrates 78 % 52 g

374 kcal

GI: 2 / 0 / 98

Step-by-step cooking

Cooking time: 8 h 50 min

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1. In a small saucepan over moderate heat, heat the cream with the seeds and vanilla pod. Set aside and keep them warm until used.
2. In another saucepan, mix sugar, water, butter, salt and honey. Turn on medium heat, bring to a boil. Stir occasionally to dissolve the sugar.
As soon as the mixture boils, turn down the heat a little and close the pan with a lid. Keep for 3-5 minutes. The caramel will turn amber in color.
3. Remove everything from the heat and pour in a thin stream of hot cream. Stir with a whisk. Put on medium heat and stir constantly for another 2 minutes.
Remove from heat and allow to cool slightly.
Pour into a jar, the same vanilla pod and overnight in the refrigerator so that the caramel is infused and soaked with vanilla flavors. It will thicken several times. To make it liquid, you can just heat it up a little in the microwave.