Berries with meringues

Delicious dessert melts in your mouth! You will definitely appreciate it! Very fast and easy to make and prepare dessert, and very good taste. It is also good because fruits, berries, alcoholic beverages in such meringues are used to taste and at will.

♚Larisynshik

Recipe author

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Composition / ingredients

Servings:

Egg whites

Black currant (20 pieces)

Strawberries (can be 20)

Powdered sugar

100

Sugar

Cognac

Lemon juice

Lingonberry (10 pieces)

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 7 % 2 g

Fats 0 % 0 g

Carbohydrates 93 % 25 g

119 kcal

GI: 20 / 0 / 80

Step-by-step cooking

Cooking time: 1 h 10 min

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Step 8:

Put the berries in a mold, sprinkle with sugar and add brandy.
Leave for an hour.
Pour the proteins into a bowl, pour in lemon juice, beat to a thick foam, adding powdered sugar at the end.
Close the berries with proteins and put them in a preheated 250 degree oven for 4-5 minutes.
Decorate the dish with lingonberries if desired.
Serve the meringues hot.
When heated, alcohol evaporates, leaving only the aroma. But, if this dessert is prepared for children, you do not need to add cognac.