Orange Cake
Composition / ingredients
12
servings:
Step-by-step cooking
Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Pass walnuts through a meat grinder.
Cook poppy seeds in milk for 15 minutes. Then pass through a meat grinder.
Boil the orange in water for 15 minutes. Then drain the water, pour a new one, cook for another 15 minutes. Then repeat the procedure. Cut the cooked orange into pieces, chop it with a blender.
Beat the eggs until the sugar is completely dissolved, add sour cream, softened butter, soda, quenched with vinegar or lemon juice, flour. Knead the dough and divide it into 4 parts.
Add your own ingredient to each part: cocoa, nuts, poppy seeds and raisins.
Bake each cake separately for 25 minutes at a temperature of 180 degrees.
For the cream, beat condensed milk with butter, add powdered milk and crushed orange.
Spread the cakes on a dish in any order, smearing them with cream.
Leave the finished cake on the table for 1 hour for impregnation, then put it in the refrigerator.
Cook poppy seeds in milk for 15 minutes. Then pass through a meat grinder.
Boil the orange in water for 15 minutes. Then drain the water, pour a new one, cook for another 15 minutes. Then repeat the procedure. Cut the cooked orange into pieces, chop it with a blender.
Beat the eggs until the sugar is completely dissolved, add sour cream, softened butter, soda, quenched with vinegar or lemon juice, flour. Knead the dough and divide it into 4 parts.
Add your own ingredient to each part: cocoa, nuts, poppy seeds and raisins.
Bake each cake separately for 25 minutes at a temperature of 180 degrees.
For the cream, beat condensed milk with butter, add powdered milk and crushed orange.
Spread the cakes on a dish in any order, smearing them with cream.
Leave the finished cake on the table for 1 hour for impregnation, then put it in the refrigerator.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream with 25 % fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Condensed milk with sugar - 324 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Raisins - 280 kcal/100g
- Kishmish - 279 kcal/100g
- Poppy (seed) - 556 kcal/100g
- Mac - 556 kcal/100g
- Oranges - 36 kcal/100g
- Cocoa powder - 374 kcal/100g
- Baking soda - 0 kcal/100g
