Sweet cucumbers
Composition / ingredients
24
Servings:
Cooking method
Wash small cucumbers thoroughly, before that they should be soaked for 3-4 hours. Trim the tips and put them in half-liter jars. Put in the same garlic clove, currant and cherry leaves, herbs, bay leaf, peppers, dill. Boil the marinade and pour it into jars, put them to sterilize for 7-8 minutes. Roll up. Wrap the jars until completely cooled. The prepared marinade is enough for 7-8 cans of 0.5 liters
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The caloric content of the products possible in the dish
- Fresh cucumbers - 15 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Wine vinegar (3%) - 9 kcal/100g
- Vinegar 9% - 11 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Apple vinegar - 14 kcal/100g
- Vinegar - 11 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Hot tomato sauce - 99 kcal/100g
