Sour dough on yeast

The perfect dough recipe for making unsweetened pastries! Now I will tell you about the recipe of sour dough for the preparation of a variety of unsweetened pastries.

Valeria

Recipe author

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

servings:

Wheat flour

Water (warm)

0.5

Milk (warm)

Salt

Sugar

Eggs

Butter (piece)

100

Yeast

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 15 % 9 g

Fats 11 % 7 g

Carbohydrates 74 % 45 g

280 kcal

GI: 2 / 0 / 98

Step-by-step cooking

Cooking time: 4 h 30 min

Step 1:
Step 2:
Sourdough is being prepared.
Step 3:
Leave for a couple of hours to come up.
Step 4:
Add the rest of the products.
Step 5:
Spread the oil.
Step 6:
Beat off!
Step 7:
Sprinkle with flour and leave again.
Step 8:
Step 9:
You can cook unsweetened buns.
Step 10:
Bread rolls with cheese and garlic from sour dough.

So, we start by pouring one part of the sifted flour into a medium-sized saucepan, add yeast diluted in 1.5 cups of warm water to it and knead a homogeneous, elastic dough.

Now cover the saucepan with a kitchen towel and put it in a warm place for a couple of hours. After this time, add 2 chicken eggs, a glass of milk, a teaspoon of salt and a tablespoon of granulated sugar to the dough.

Now pour the second part of the sifted flour into our pan and mix everything well. After that, we spread our dough on the table, sprinkled with flour, put a piece of butter (about 100 grams) on it and introduce it into the prepared dough.

Then beat our dough on the table for about 5-7 minutes. Then we put the beaten dough back into the pan, sprinkle with flour and leave to rise for about 2 hours. After this time, we take out the dough, prepare the necessary product from it.