Yeast dough for pies, pies and buns on boiling water
Composition / ingredients
10
Servings:
Step-by-step cooking
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Boil water, add sugar, salt, butter and vegetable oil, mix.
Remove the pan from the heat and, adding a little flour, quickly mix the dough with a wooden spoon.
Add flour until it is possible to stir.
Then, when the dough cools down a little, add eggs one at a time, stirring actively.
Mix the yeast with the remaining flour and add the mixture to the dough. Knead well, adding flour if necessary.
Flour will take a little more or less than two kilograms, depending on the moisture content of the flour and the size of the eggs.
Put the dough in a warm place to approach.
As soon as the dough increases in volume, knead it and leave it again so that it fits.
Then you can form pies or pies.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Pressed yeast - 109 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
