Dough for whites on kefir with eggs and sunflower oil
Composition / ingredients
20
servings:
Cooking method
All products must be at room temperature - this is always important for yeast dough.
Dilute the yeast with warm water, adding sugar.
While the yeast is suitable, mix the rest of the ingredients, except flour.
When the yeast bubbles, pour them into the total mass and start gradually adding flour, kneading the dough. It should be soft and elastic.
Cover the finished dough with a film, and then with a towel and leave it to come up for one and a half to two hours, beating it in an hour.
When the dough rises for the second time, start forming the whites.
Caloric content of the products possible in the composition of the dish
- Pressed yeast - 109 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Kefir fat - 62 kcal/100g
- Kefir of 1% fat content - 38 kcal/100g
- Low-fat kefir - 30 kcal/100g
- Kefir "doctor beefy" 1,8% fat content - 45 kcal/100g
- Kefir 2.5% fat content - 53 kcal/100g
- Salt - 0 kcal/100g
- Wheat flour - 325 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
- Chicken egg - 80 kcal/100g
