Raspberry vinegar without sugar

An easy way to get fragrant berry vinegar. Easy And Simple!Fast And Delicious!However-as always!

Recipe author

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Composition / ingredients

Servings:

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 0 % 0 g

Fats 0 % 0 g

Carbohydrates 100 % 8 g

22 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 5 d 2 h 30 min

Step 1:
Sort through the raspberries, removing leaves, tails and debris. Don't wash the berries! If the raspberries are frozen, defrost them in advance, keeping all the juice flowing out.
Step 2:
Put the raspberries in a hermetically sealed container. Mash the berries with a fork or a mashed potato. Pour vinegar over the berries and mix thoroughly. Close the container and leave it in a dark place for 5 days.
Step 3:
Strain the raspberry vinegar through a very thin sieve or a gauze folded in several layers. Bottle and store in a dark place. This vinegar is good to season salads with seafood.