Dough liquid pizza base in a frying pan in 10 minutes
Composition / ingredients
8
servings:
Cooking method
Mix mayonnaise, flour and eggs. It will turn out to be a moderately liquid dough. Grease the frying pan with oil, pour in the dough, turn on the stove and dry the dough a little. Lay out the filling. Fry until tender.
Focus not on the amount of flour in the recipe, but on the density of the dough. That is, you may take less flour, for example, 2-3 spoons.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
