Condensed milk vanilla cream with white chocolate
Composition / ingredients
2
servings:
Cooking method
Half of butter (60 grams)- melt with chocolate broken into squares. When the melted butter and chocolate begin to turn into two different consistencies, you need to add milk. Stir for 2-3 minutes until smooth. Leave to cool for 4-5 minutes.
Pour the condensed milk and the remaining softened butter at room temperature into the bowl. Beat with a blender until smooth. Add melted butter and chocolate. Add vanilla sugar and mix well. Refrigerate for 1 hour.
Bon appetit!
Caloric content of the products possible in the composition of the dish
- Condensed milk with sugar - 324 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Vanillin - 288 kcal/100g
- White chocolate - 554 kcal/100g
