Homemade dumplings in a dumpling bowl

Step-by-step cooking

1. Step 1:

   

   How to make homemade dumplings in a dumpling bowl? Prepare the specified products. My minced meat is homemade chicken/pork, with onions and garlic already added. You can take any minced meat for dumplings. Wheat flour is of the highest grade, the amount of flour is indicated approximately, it may take a little more - for dough and for rolling dough, laying ready-made dumplings, etc. Vegetable oil, warm boiled water. I took the egg C1.

2. Step 2:

   

   In warm water, dissolve the salt, if desired, a little black ground pepper. In a deep bowl, sift 3.5 cups of wheat flour, make a recess and break a clean raw chicken egg into it. Stir with a spoon or fork. Flour may need more or less. Focus on the desired consistency of the dough.

3. Step 3:

   

   Pour in warm water with salt, vegetable oil and knead the dough. If necessary, add flour to collect the dough into a ball. It should turn out elastic and elastic. Wrap the dough in a bag or plastic wrap and leave on the table for 30 - 40 minutes.

4. Step 4:

   

   If you have minced meat without onions and garlic, then add the chopped vegetables (it is better to cut finely) to the minced meat, add salt and ground black pepper. Mix evenly.

5. Step 5:

   

   I recommend using a metal dumpling, it is stronger and more convenient to use. I have only a plastic one at home. Sprinkle the dumplings with flour - this is done to make it easier to pull out the finished dumplings.

6. Step 6:

   

   Divide the rested dough into two or three parts. Sprinkle the table with flour and roll out the dough (part) into a thin layer. Sprinkle the dough and rolling pin with flour so that it does not stick. Put the rolled out layer of dough on a dumpling dish.

7. Step 7:

   

   With a teaspoon (half a teaspoon each), put the minced meat into the recesses, slightly melting them in the dough. At the same time, try not to spread the minced meat on the edges of the recesses, otherwise the dumplings will turn out to be fragile and will fall apart when cooking.

9. Step 8:

   

   Roll out the second part of the dough into a thin layer and cover the dumplings with minced meat with it.

10. Step 9:

    

    Sprinkle flour on this layer. Using a rolling pin, first slightly, and then harder, roll out the dough on the dumpling. It is necessary to roll out so that the dumpling bowl becomes visible at the edges of the dumplings.

11. Step 10:

    

    Remove excess dough. And shake out the dumplings on the table by turning the dumplings over. If it turns out badly (in plastic it is worse), then you can help with your hands without damaging the dumplings.

12. Step 11:

    

    Put the finished dumplings on a floured board, without letting them come into contact with each other. Dumplings can be frozen by putting them in the freezer first on a board (or if there is a special compartment for dumplings), when they freeze, put them in a bag. And it is better to boil the dumplings immediately.

13. Step 12:

    

    To boil the dumplings, put water on high heat, add salt, bay leaf and black pepper. When the water boils, lower the dumplings into the water one by one, stir the dumplings repeatedly so that they do not stick together. Turn down the heat to medium and wait until the dumplings float to the surface.

14. Step 13:

    

    Remove the finished dumplings with a slotted spoon into a plate and serve to the table. You can offer sour cream, fresh herbs. Homemade dumplings can be safely offered to children.